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Eliza Acton

Black-Cap Pudding

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Preparation info
    • Difficulty

      Easy

Appears in

#98Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Method

Make a good light thin batter, and just before it is poured into the cloth stir to it half a pound of currants, well cleaned and dried: these will sink to the lower part of the pudding and blacken the surface. Boil it the usual time, a

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