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Eliza Acton

Batter Fruit Pudding

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Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in

#98Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • For a pint and a half mould or basin filled to the brim with apples or other fruit
  • flour, 4 tablespoonsful

Method

Butter thickly a basin which holds a pint and a half, and fill it nearly to the brim with good boiling apples pared, cored, and quartered; pour over them a batter made with four tablespoonsful

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