Kentish Suet Pudding

Preparation info
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Flour, lb.
  • suet, ½ lb.
  • salt ½

Method

To a pound and a quarter of flour add half a pound of finely minced beef-suet,* half a