Apple, Currant, Cherry, or Other Fresh Fruit Pudding

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

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  • Currant, gooseberry, or cherry pudding, 1 to 1¼ hour.


Make a paste as for a beef-steak pudding, either with suet or butter; lay into a basin a well-floured cloth, which has been dipped into hot water, wrung dry, and shaken out; roll the paste thin, press it evenly into the basin upon the cloth, fill it with apples, pared, cored, and quartered, or with any other fruit; put on the cover, taking care to moisten the edges of the paste, to press them w