Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Eliza Acton
A Common Apple Pudding
I cooked this
Add to
collection
Preparation info
Difficulty
Medium
Appears in
#96
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Crust
flour
,
1
lb.
suet,
6
oz.
Fruit, pared and cored,
1½
Europe
United Kingdom
Dessert
Method
Make a light crust with
one
pound
of flour, and
six
ounces
of very finely minced beef-suet; roll it thin, and fill it with
one