A Common Apple Pudding

Preparation info
    • Difficulty

      Medium

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

Crust

  • flour, 1 lb.
  • suet, 6 oz.
  • Fruit, pared and cored,

Method

Make a light crust with one pound of flour, and six ounces of very finely minced beef-suet; roll it thin, and fill it with one