Eliza Acton

Herodotus’ Pudding

A Genuine Classical Receipt

Preparation info
    • Difficulty

      Easy

Appears in

#99Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • one pound of fine raisins
  • half a pound of bread-crumbs
  • four figs

Method

“Prepare and mix in the usual manner one pound of fine raisins stoned, one pound of minced beef-suet, half a pound