Name: Prince Albert’s Pudding
Total time: 4 h
Cuisine: United Kingdom
Ingredients: Stoned raisins, ½ lb.; eggs, 5.; fresh butter; flour; pounded sugar

Preparation info

Difficulty
Easy
Ready in
4 hr

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

fresh butter
pounded sugar
flour
Stoned raisins, ½ lb.
egg

Method

Beat to a cream half a pound of fresh butter and mix with it by degrees an equal weight or pounded loaf-sugar, dried and sifted; add to these, after they have been well beaten together, first the yolks, and then the whites of five fresh eggs, which have been thoroughly whisked apart; now strew li

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Prince Albert’s Pudding

Ingredients

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