Prince Albert’s Pudding

Preparation info
    • Difficulty


    • Ready in

      4 hr

Appears in

By Eliza Acton

Published 1845

  • About


  • fresh butter
  • pounded sugar
  • flour
  • Stoned raisins, ½ lb.
  • egg


Beat to a cream half a pound of fresh butter and mix with it by degrees an equal weight or pounded loaf-sugar, dried and sifted; add to these, after they have been well beaten together, first the yolks, and then the whites of five fresh eggs, which have been thoroughly whisked apart; now strew li