German Pudding, and Sauce. (Very Good.)

Name: German Pudding, and Sauce. (Very Good.)
Cuisine: United Kingdom
Ingredients: sultana raisins, 6 oz.; Yolks of eggs, 3; little lemon-juice.; sugar, 1½ oz.; sherry, 2 glasses; eggs, 3 large: 2 ½ hours,; candied peel, 1 oz.; sugar, 2½ oz.; Milk, 1¼ pint; rice, 3 oz.; 1 hour, or more.

Preparation info

Difficulty
Medium

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Milk, 1¼ pint
rice, 3 oz.; 1 hour, or more.
Suet,

Europe
United Kingdom
Dessert
Stew

Method

Stew, until very tender and dry, three ounces of whole rice in a pint and a quarter of milk; when a little