The Welcome Guest’s Own Pudding (Light and Wholesome)

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Preparation info
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By Eliza Acton

Published 1845

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  • four ounces of fine bread crumbs
  • half-pint of new milk
  • four


Pour, quite boiling, on four ounces of fine bread crumbs, an exact half-pint of new milk, or of thin cream; lay a plate over the basin and let them remain until cold; then stir to them four ounces