The Welcome Guest’s Own Pudding (Light and Wholesome)

Author’s Receipt

Preparation info

    • Difficulty

      Medium

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • four ounces of fine bread crumbs
  • half-pint of new milk
  • four

Method

Pour, quite boiling, on four ounces of fine bread crumbs, an exact half-pint of new milk, or of thin cream; lay a plate over the basin and let them remain until cold; then stir to them four ounces