A Bread Pudding

Name: A Bread Pudding
Cuisine: United Kingdom
Ingredients: brandy, small glassful; salt, few grains; bread-crumbs, ½ lb.; new milk, 1 pint; sugar, 3 oz.; Rind. 1 lemon.; nutmeg or lemon-rind at pleasure: 1 hour and 10 minutes.; currants, ½ lb.; Further additions at choice: candied peel, 1½ oz.; eggs, 4 (5, if very small); sugar, 4 oz.; eggs, 5; butter, 2 to 3 oz.; bread-crumbs, 6 oz.; Or: milk, 1 pint

Preparation info

Difficulty
Medium

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

new milk, 1 pint
sugar, 3 oz.
salt, few grains;

Europe
United Kingdom
Dessert
Vegetarian

Method

Sweeten a pint of new milk with three ounces of fine sugar, throw in a few grains of salt, and pour it boiling on half a