A Brown Bread Pudding

Preparation info
    • Difficulty


    • Ready in

      3 hr 30

Appears in

By Eliza Acton

Published 1845

  • About


  • Brown bread, suet, and currants, 8 oz.
  • sugar, 3 oz.


To half a pound of stale brown bread, finely and lightly grated, add an equal weight of suet chopped small, and of currants cleaned and dried, with half a saltspoonful of salt, three ounces of suga