Cheap Rice Pudding

1¼ to 1½ hour.


  • Rice, 6 oz.
  • raisins, ½ lb.: 2 hours.
  • or, rice, 6 oz.
  • apples, 1 lb.


Wash six ounces of rice, mix it with three quarters of a pound of raisins, tie them in a well-floured cloth, giving them plenty of room to swell; boil them exactly an hour and three quarters, and serve the pudding with very sweet sauce: this is a nice dish for the nursery. a pound of apples pared, cored, and quartered, will also make a very wholesome pudding, mixed with the rice, and boiled from an hour and a quarter to an hour and a half; and sultana raisins and rice will give another good variety of this simple pudding.