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Eliza Acton
Almond Pudding
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Preparation info
Difficulty
Easy
Ready in
30 min
Appears in
#100
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
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Recipes
Contents
Ingredients
Bread-crumbs
,
2
oz
.
cream
,
1
pint
pounded
almonds
,
Europe
United Kingdom
Dessert
Baking
Vegetarian
Method
On
two
ounces
of fine bread-crumbs pour
a
pint
of boiling cream, and let them remain until nearly cold, then mix them very gradually with
half a