Almond Pudding

Name: Almond Pudding
Total time: 30 min
Cuisine: United Kingdom
Ingredients: yolks of 7, whites of 3 eggs; bitter almonds, 6; pounded almonds, ½ lb.; cream, 1 pint; Bread-crumbs, 2 oz.; brandy, 1 wineglassful, or ½ glass of noyau:; butter, 4 oz.; sugar, 6 oz.

Preparation info

Difficulty
Easy
Ready in
30 min

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Bread-crumbs, 2 oz.
cream, 1 pint
pounded almonds,

Europe
United Kingdom
Dessert
Stew
Baking
Vegetarian

Method

On two ounces of fine bread-crumbs pour a pint of boiling cream, and let them remain until nearly cold, then mix them very gradually with half a