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The Young Wife’s Pudding

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Preparation info
    • Difficulty

      Easy

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By Eliza Acton

Published 1845

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Method

Break separately into a cup four perfectly sweet eggs, and with the point of a small three-pronged fork clear them from the specks. Throw them, as they are done, into a large basin, or a bowl, and beat them up lightly for four or five minutes; then add by degrees

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