Label
All
0
Clear all filters

An Excellent Lemon Pudding

Rate this recipe

Preparation info
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • Butter, 4 oz.
  • sugar, ½ lb.
  • yolks of

Method

Beat well together four ounces of fresh butter creamed, and eight of sifted sugar; to these add gradually the yolks of six and the whites of two eggs, with the grated rind and the strained juice of one large lemon:—this last must be added by slow degrees, and stirred briskly to the other ingredie

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title