Lemon Suet Pudding

Name: Lemon Suet Pudding
Total time: 1 h
Cuisine: United Kingdom
Ingredients: Bread-crumbs, 8 oz.; beef-suet, 6 oz.; pounded sugar, 3½ oz.; lemon, 1 large; currants, 6 oz.; eggs, 4 large, or 5 small:

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Bread-crumbs, 8 oz.
beef-suet, 6 oz.
pounded sugar,

Europe
United Kingdom
Baking

Method

To half a pound of finely grated bread-crumbs, add six ounces of fresh beef-kidney suet, free from skin, and minced very small, a quarter of a