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Bakewell Pudding
- Difficulty
Easy
- Ready in
45 min
By Eliza Acton
Published 1845
Ingredients
- Mixed preserves,
1½ to 2 lbs - Yolks of eggs,
10 - sugar,
½
Method
This pudding is famous not only in Derbyshire, but in several of our northern counties, where it is usually served on all holiday-occasions. Line a shallow tart-dish with quite an inch-deep layer of several kinds of good preserve mixed together, and intermingle with them from two to
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