Bakewell Pudding

Preparation info
    • Difficulty


    • Ready in

      45 min

Appears in

By Eliza Acton

Published 1845

  • About


  • Mixed preserves, 1½ to 2 lbs.
  • Yolks of eggs, 10
  • sugar, ½


This pudding is famous not only in Derbyshire, but in several of our northern counties, where it is usually served on all holiday-occasions. Line a shallow tart-dish with quite an inch-deep layer of several kinds of good preserve mixed together, and intermingle with them from two to three ounces