Ratifia Pudding

• new milk, 1½ pint
• bitter almonds, 6 or 7 (or bay leaves, 3 to 5, and <

Flavour a pint and a half of new milk rather highly with bitter almonds, blanched and bruised, or, should their use be objected to, with three or four bay leaves and a little cinnamon; add a few grains