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The Elegant Economist’s Pudding
- Difficulty
Easy
By Eliza Acton
Published 1845
Method
We have already given a receipt for an exceedingly good boiled pudding bearing this title, but we think the baked one answers even better, and it is made with rather more facility. Butter a deep tart-dish well, cut the slices of plum-pudding to join exactly in lining it, a
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