The Elegant Economist’s Pudding

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


We have already given a receipt for an exceedingly good boiled pudding bearing this title, but we think the baked one answers even better, and it is made with rather more facility. Butter a deep tart-dish well, cut the slices of plum-pudding to join exactly in lining it, a