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Rich Bread and Butter Pudding

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Preparation info
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in

By Eliza Acton

Published 1845

  • About

Ingredients

  • new milk, 1 pint
  • rind of small lemon, and 6 bitter almonds bruised (or ½ drachm of cinnamon

Method

Give a good flavour of lemon-rind and bitter almonds, or of cinnamon, if preferred, to a pint of new milk, and when it has simmered a sufficient time for this, strain and mix it with a quarter of a pint

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