A Common Rice Pudding

• Rice, 6 oz.; in water, 8 to 10 minutes.
• Milk, 1 quart: ¾ to 1

Throw six ounces of rice into plenty of cold water, and boil it gently from eight to ten minutes; drain it well in a sieve or strainer, and put it into a clean saucepan with a quart of milk; let it stew until tender, sweeten it with three