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Eliza Acton

A Common Rice Pudding

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Preparation info
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

#95Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • Rice, 6 oz.; in water, 8 to 10 minutes.
  • Milk, 1 quart: ¾ to 1

Method

Throw six ounces of rice into plenty of cold water, and boil it gently from eight to ten minutes; drain it well in a sieve or strainer, and put it into a clean saucepan with a quart of milk; let it stew until tender, sweeten it with three

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