Rice Pudding Meringué

Name: Rice Pudding Meringué
Total time: 30 min
Cuisine: United Kingdom
Ingredients: milk, or cream, 1¼ pint; butter, 1½ oz.; sugar, 3 oz.; Rice, 4 oz.; rind, 1 lemon; Yolks of eggs, 4 or 5; the whites beaten to snow, and mixed with as many tablespoonsful of sifted sugar:

Preparation info

Difficulty
Easy
Ready in
30 min

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Rice, 4 oz.
milk, or cream, 1¼ pint
butt

Europe
United Kingdom
Dessert
Gluten-free
Vegetarian
Baking

Method

Swell gently four ounces of Carolina rice in a pint and a quarter of milk or of thin cream; let it cool a little