Name: Rice Pudding Meringué
Total time: 30 min
Cuisine: United Kingdom
Ingredients: milk, or cream, 1¼ pint; rind, 1 lemon; butter, 1½ oz.; sugar, 3 oz.; Yolks of eggs, 4 or 5; the whites beaten to snow, and mixed with as many tablespoonsful of sifted sugar:; Rice, 4 oz.

Preparation info

Difficulty
Easy
Ready in
30 min

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Rice Pudding Meringué

Ingredients

Method

Become a Premium Member to access this recipe

Part of