A Good Ground Rice Pudding

Name: A Good Ground Rice Pudding
Total time: 45 min
Cuisine: United Kingdom
Ingredients: Rice-flour (or ground rice), 5 oz.; new milk, 1 quart: 10 to 12 minutes.; Butter, 4 oz.; sugar, 5 to 6 oz.; yolks, 8eggs;whites, 2; salt, ½ saltspoonful; brandy, large wineglassful:; Rind, 1 large lemon

Preparation info

Difficulty
Easy
Ready in
45 min

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Rice-flour (or ground rice), 5 oz.
new milk, 1 quart: 10 to 12

Europe
United Kingdom
Dessert
Vegetarian
Baking

Method

Mix very smoothly five ounces of flour of rice (or of ground rice, if preferred), with half a pint of milk, and pour it into a