Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Eliza Acton
A Good Ground Rice Pudding
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Ready in
45 min
Appears in
#100
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Rice-flour
(or
ground rice
),
5
oz.
new
milk
,
1
quart
: 10 to 12
Europe
United Kingdom
Dessert
Baking
Vegetarian
Method
Mix very smoothly
five
ounces
of flour of rice (or of
ground
rice, if preferred), with half
a
pint
of milk, and pour it into
a