A Good Ground Rice Pudding

Preparation info
    • Difficulty


    • Ready in

      45 min

Appears in

By Eliza Acton

Published 1845

  • About


  • Rice-flour (or ground rice), 5 oz.
  • new milk, 1 quart: 10 to 12


Mix very smoothly five ounces of flour of rice (or of ground rice, if preferred), with half a pint of milk, and pour it into a