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A Good Sponge Cake Pudding
Preparation info
- Difficulty
Easy
- Ready in
45 min
Appears in
By Eliza Acton
Published 1845
Ingredients
- Sponge cakes,
3 - candied peel,
2 oz. - eggs,
6
Method
Slice into a well-buttered tart-dish three penny sponge biscuits, and place on them a couple of ounces of candied orange or lemon rind cut in strips. Whisk thoroughly six eggs, and stir to them boiling
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