A Good Sponge Cake Pudding

Preparation info
    • Difficulty


    • Ready in

      45 min

Appears in

By Eliza Acton

Published 1845

  • About


  • Sponge cakes, 3
  • candied peel, 2 oz.
  • eggs, 6


Slice into a well-buttered tart-dish three penny sponge biscuits, and place on them a couple of ounces of candied orange or lemon rind cut in strips. Whisk thoroughly six eggs, and stir to them boiling a pint and a quarter of new milk, in which three <