A Good Sponge Cake Pudding

• Sponge cakes, 3
• candied peel, 2 oz.
• eggs, 6

Slice into a well-buttered tart-dish three penny sponge biscuits, and place on them a couple of ounces of candied orange or lemon rind cut in strips. Whisk thoroughly six eggs, and stir to them boiling a pint and a quarter of new milk, in which three <