Rice a la Vathek, or Rice Pudding a la Vathek

Name: Rice a la Vathek, or Rice Pudding a la Vathek
Cuisine: United Kingdom
Ingredients: paste; jordan almonds; water; milk; carolina rice; almond-milk; lumps; fresh butter; sugar; gabrielle’s pudding; rice; butter; paper; apricot jam; leaves; syrup

Extremely Good

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

Blanch, and then pound carefully to the smoothest possible paste four ounces of fine Jordan almonds and half a dozen bitter ones, moistening them with a few drops of