Good Yorkshire Pudding

• Eggs, 6
• flour, 6 heaped tablespoonsful, or from 7 to 8 oz.

To make a very good and light Yorkshire pudding, take an equal number of eggs and of heaped tablespoonsful of flour, with a teaspoonful of salt to six of these. Whisk the eggs well, strain, and mix them gradually with the flour, then