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Pudding a la Paysanne
Cheap and Good
Preparation info
- Difficulty
Easy
Appears in
By Eliza Acton
Published 1845
Method
Fill a deep tart-dish with alternate layers of well-sugared fruit, and very thin slices of the crumb of a light stale loaf; let the upper layer be of fruit, and should it be of a dry kind, sprinkle over it about
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