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Eliza Acton

Swiss Cream, or Trifle

Very Good

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Preparation info
    • Difficulty

      Easy

Appears in

#98Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • Rich cream, 1 pint
  • sugar, 6 oz.
  • rind, 1

Method

Flavour pleasantly with lemon rind and cinnamon, a pint of rich cream, after having taken from it as much as will mix smoothly to a thin batter four teaspoonsful of the finest flour; sweeten it with

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