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Eliza Acton

Jaumange, or Jaune Manger, Sometimes Called Dutch Flummery

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • Rind of 1 lemon
  • sugar, 8 oz.
  • water, 1

Method

Pour on the very thin rind of a large lemon and half a pound of sugar broken small, a pint of water, and keep them stirred over a gentle fire until they have simmered for three or four minutes, the

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