Blanc-Manges

Appears in

Modern Cookery for Private Families

Modern Cookery for Private Families

Published 1845

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Good Common Blanc-Mange, or Blanc-Manger

Richer Blanc-Mange

Jaumange, or Jaune Manger, Sometimes Called Dutch Flummery

Extremely Good Strawberry Blanc-Mange, or Bavarian Cream

Quince Blanc-Mange

Quince Blanc-Mange, with Almond Cream

Apricot Blanc-Mange, or Crême Parisienne

Currant Blanc-Mange

Part of

Sweet Dishes, or Entremets

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