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To Dry Ripe Gooseberries with Sugar
- Difficulty
Easy
By Eliza Acton
Published 1845
Ingredients
- Seeded gooseberries,
2 lbs. - sugar,
1½ lbs. - water
Method
Cut the tops, but not the stalks, from some ripe gooseberries of the largest size, either red or green ones, and after having taken out the seeds as directed for unripe gooseberries, boil the fruit until clear and tender, in syrup made with
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