Gooseberry Paste

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Pulp of gooseberries, 4 lbs.:1¼ to 1¾ hour.
  • Sugar, lbs.: 20 to 25 minutes


Press through a sieve the gooseberries from which the juice has been taken for jelly, without having been drained very closely from them; weigh and then boil the pulp for upwards of an hour and a quarter, or until it forms a dry paste in the pan; stir to it, off the fire,