Gooseberry Paste

• Pulp of gooseberries, 4 lbs.:1¼ to 1¾ hour.
• Sugar, 1½ lbs.: 20 to 25 minutes

Press through a sieve the gooseberries from which the juice has been taken for jelly, without having been drained very closely from them; weigh and then boil the pulp for upwards of an hour and a quarter, or until it forms a dry paste in the pan; stir to it, off the fire,