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Eliza Acton

Unmixed Gooseberry Jelly

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • Juice of red gooseberries, 4 lbs.:10 minutes.
  • Sugar, 3

Method

Boil rapidly for ten minutes four pounds of the juice of red gooseberries, prepared as in the preceding receipt; take it from the fire, and stir in it until dissolved three pounds

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