Unmixed Gooseberry Jelly


  • Juice of red gooseberries, 4 lbs.:10 minutes.
  • Sugar, 3 lbs.:5 minutes.


Boil rapidly for ten minutes four pounds of the juice of red gooseberries, prepared as in the preceding receipt; take it from the fire, and stir in it until dissolved three pounds of sugar beaten to powder; boil it again for five minutes, keeping it constantly stirred and thoroughly skimmed.