Raspberry Jam

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Raspberries, 6 lbs.:25 minutes.
  • Sugar, 3 lbs.: 10 minutes.


This is a very favourite English preserve, and one of the most easily made that can be. The fruit for it should be ripe and perfectly sound; and as it soon decays or becomes mouldy after it is gathered, it should be fresh from the bushes when it is used. That which grows in the shade has less flavour than the fruit which receives the full warmth of the sun.

Excellent jam for common fami