Very Rich Raspberry Jam or Marmalade

No. 1

• fine raspberries:5 minutes. Sugar, nearly or quite equal weight: 15 to 20 minutes.

No. 1.—Weigh the finest fruit that can be procured, and bruise it with the back of a wooden spoon after it is put into the preserving-pan. Boil it gently, keeping it well turned, for about five minutes, then stir to it gradually nearly or quite its weight of dry pounded sugar, and continue the boili