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Currant Paste
Preparation info
- Difficulty
Easy
Appears in
By Eliza Acton
Published 1845
Method
Stalk and heat some red currants as for jelly, pour off three parts of the juice, which can be used for that preserve, and press the remainder, with the pulp of the fruit, closely through a hair sieve reversed; boil it briskly, keeping it stirred the whole time, until it f
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