Another Good Common Preserve

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

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Ingredients

Method

Boil together, in equal or unequal portions (for this is immaterial), any kinds of early fruit, until they can be pressed through a sieve; weigh, and then boil the pulp over a brisk fire for half an hour; add half a pound of sugar for