Peach Jam, or Marmalade

Preparation info
    • Difficulty


Appears in

By Eliza Acton

Published 1845

  • About


  • Peaches, stoned and pared, 4 lbs.; ¾ hour.
  • Sugar, lbs.: 2 minutes


The fruit for this preserve, which is a very delicious one, should be finely flavoured, and quite ripe, though perfectly sound. Pare, stone, weigh, and boil it quickly for three-quarters of an hour, and do not fail to stir it often during the time; draw it from the fire, and mix with it ten ounce