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To Preserve, or to Dry Peaches or Nectarines
An easy and excellent Receipt
- Difficulty
Easy
By Eliza Acton
Published 1845
Method
The fruit should be fine, freshly gathered, and fully ripe, but still in its perfection. Pare, halve, and weigh it after the stones are removed; lay it into a deep dish, and strew over it an equal weight of highly refined pounded sugar; let it remain until this is nearly dissolved, then lift the fruit gently into a preserving-pan, po
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