Quince Marmalade

• Quinces, pared and cored, 4 lbs.
• prepared juice, 1 quart: 2 to 3 hours. Boiled fast to dry, 20 to 40 minutes.

When to economise the fruit is not an object, pare, core, and quarter some of the inferior quinces, and boil them in as much water as will nearly cover them, until they begin to break; strain the juice from them, and for the marmalade put half a pint of it to each pound of fresh quinces: in preparing t