Eliza Acton

Quince and Apple Marmalade

Preparation info
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in

#98Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Ingredients

  • Prepared quince-juice, 2 lbs.
  • apples, 2 lbs.:

Method

Boil together, from three-quarters of an hour to an hour, two pounds of pearmains, or of any other well-flavoured apples, in an equal weight of prepared quince-juice<