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Barberry Jam
First and best Receipt
- Difficulty
Easy
- Ready in
10 min
By Eliza Acton
Published 1845
Ingredients
- Sugar,
4¼ lbs. - water,
1¼ pint - Barberries
Method
The barberries for this preserve should be quite ripe, though they should not be allowed to hang until they begin to decay. Strip them from the stalks, throw aside such as are spotted, and for each pound of the fruit allow
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