Barberry Jam

Second Receipt

Preparation info
    • Ready in

      10 min

Appears in

By Eliza Acton

Published 1845

  • About


  • Sugar pounded, lbs.
  • fruit, 2 lbs.:


The preceding is an excellent receipt, but the preserve will be very good if eighteen ounces of pounded sugar be mixed and boiled with the fruit for ten minutes; and this is done at a small expense of time and trouble.