Jewish Almond Pudding

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

  • About

Method

We have not thought it necessary to test this receipt ourselves, as we have tasted the puddings made by it more than once, and have received the exact directions for them from the Jewish lady at whose house they were made. They are extremely delicate and excellent. The almonds for them were procured ready ground from a Jew confectioner, but when they cannot be thus obtained they must be pounded