Michelle Eshkeri

Twice Baked Almond Croissants

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Preparation info
  • Makes

    6

    pastries
    • Difficulty

      Easy

Appears in
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery
Modern Sourdough

By Michelle Eshkeri

Published 2019

  • About

Ingredients

  • 6 x 1–2 day old pastries
  • 1 x quantity of Simple Syrup
  • 1 x quantity of A

Method

  1. Preheat the oven to 180°C/350°F/gas mark 4. Line a baking tray with baking parchment.
  2. Slice the croissants through the centre, horizontally, so the pastry opens up like a sandwich. Dip the cut-side of both halves in the syrup and place cut-side up on t