Melia Marden

Throw-it-in-the-Oven Garlic Bread

Preparation info
  • Makes

    8 pieces

    • Difficulty

      Easy

Appears in
Modern Mediterranean
Modern Mediterranean

By Melia Marden

Published 2013

  • About

In my version of this red-sauce restaurant staple, I use garlic oil so you get that intense flavor without eating a huge mouthful of pure garlic.

Ingredients

  1. ¼ cup (60 milliliters) extra-virgin olive oil
  2. 6 cloves garlic

Method

  1. Preheat the oven to 425°F (220°C).
  2. Place the oil in a small bowl. Using a garlic press, crush all the cloves directly into the oil (so the oil catches all the garlic juice). Stir and let stand for at least 15 minutes.
  3. Pour the oil through a fine

Photos