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Throw-it-in-the-Oven Garlic Bread
Preparation info
- Makes
8 pieces
- Difficulty
Easy
Appears in
By Melia Marden
Published 2013
In my version of this red-sauce restaurant staple, I use garlic oil so you get that intense flavor without eating a huge mouthful of pure garlic.
Ingredients
¼ cup 60 milliliters 6 cloves
Method
Preheat the oven to .425°F (220°C) - Place the oil in a small bowl. Using a garlic press, crush all the cloves directly into the oil (so the oil catches all the garlic juice). Stir and let stand for at least 15 minutes.
- Pour the oil through a fine
Photos
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