Arugula Salad

Here, the sweetness of the roasted tomatoes balances out the distinct peppery spiciness of the arugula. I use the tomato-infused oil from the roasting pan as the base of the dressing to get even more of that rich, roasted flavor into the salad. The warm tomatoes will slightly wilt some of the arugula, a rustic look that brings the salad together. This goes very well with egg dishes for a delicious, simple brunch.