Tomato, Nectarine & Mozzarella Salad

The juicy, honey-sweet nectarine is just tart enough to play off the acidic, earthier tomato, while the mozzarella balances them both with fresh creaminess. Of course I can’t help but love the visual impact of the overlapping bright reds, deep yellow, and milky white. A perfect salad for the height of August, when both fruits are at their peak, it should be served at room temperature to allow the flavors to mingle.