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Olive Oil Mashed Potatoes
- Serves
4
- Difficulty
Easy
By Melia Marden
Published 2013
I truly love these rustic mashed potatoes smothered in fruity golden olive oil and laced with salty capers and vibrant dill. The recipe is almost impossible to mess up, since the potatoes are cooked until they’re falling apart and everything is simply mashed together with a fork. This is a good dish to serve with roasted or grilled lamb chops.
Ingredients
Method
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