Name: Aromatic Thai Distillate
Yield: Makes: 1L (2pts)
Cuisine: Thai
Ingredients: 30 ml (1 fl oz) oyster sauce; 60 g (2 oz) coriander (cilantro); 2 spring onions (scallions), roughly chopped; 1 red (bell) pepper, roughly chopped; 10 g (⅓ oz) red Thai chilli paste; 100 g (3½ oz) button mushrooms, roughly chopped; pinch of salt; 1 L (2 pts) vodka; pinch of black pepper

Preparation info

Difficulty
Easy

Appears in

The Modern Cocktail

By Matt Whiley

Published 2017

About

Used in: Bangkok Penicillin, Vodka

Ingredients

1 red (bell) pepper, roughly chopped
2 spring onions (scallions), roughly chopped
100 g (<

Method

Place the pepper, spring onions (scallions) and mushrooms in a heavy-duty blender and blend until smooth. Transfer the vegetables to a vac bag along with the remaining ingredients. Seal and leave to infuse overnight. Place all the ingredients in the evaporation flask of a rotary evaporator. Set the water bath to 55°C (131°F) and lower the pressure until all the liquid has evaporated. Measure th

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Aromatic Thai Distillate

Ingredients

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